Hello, I’m Marie. Today, we’re going to prepare baked blueberry " donuts " recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Blueberry " Donuts " Recipe
Baked Blueberry " Donuts " is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Baked Blueberry " Donuts " is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have baked blueberry " donuts " using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Blueberry " Donuts ":
- Get 2 1/2 cup cake flour
- Take 1 cup granulated sugar
- Get 2 1/2 tsp baking powder
- Get 1/2 tsp salt
- Make ready 2 large eggs beaten
- Get 3/4 cup whole milk - I used 2%
- Get 2 tbsp unsalted butter - melted
- Prepare 1 tsp vanilla extract
- Take 1 tsp almond extract
- Get 1 cup fresh or frozen blueberries
Steps to make Baked Blueberry " Donuts ":
- Preheat oven to 325º. Spray 2-6 well donut pans.
- In a large bowl whisk together eggs, milk, butter, & extracts.Add to flour mixture. Mix well with a rubber spatula. Just until incorporated. Fold in blueberries.
- Spoon batter into a resealable freezer bag or pastry bag. Fill pans two- thirds full.
- Bake in oven for 10-14 minutes. Or until spring back when touched.
- Let donuts cool for 5 minutes. Turn out of pan to cool completely. Prior to glaze. ( I rolled mine in sugar ).
So that is going to wrap it up for this exceptional dish baked blueberry " donuts " recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
