Hello, I am Kate. Today, we’re going to prepare old fashion sponge cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Old fashion sponge cake Recipe
Old fashion sponge cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Old fashion sponge cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook old fashion sponge cake using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Old fashion sponge cake:
- Make ready 75 g vegetable oil
- Get 110 g cake flour
- Get 2 tbs cocoa powder
- Prepare 75 g Orange Juice
- Get 15 g golden syrup
- Prepare 6 yolks
- Take 1/4 tsp salt
- Take 6 egg whites
- Make ready 120 g -150g sugar (I use 100g and decorated with icing sugar)
- Get 1/8 tsp cream of tartar (optional)
- Prepare Line the base of an 8″ round pan and grease the sides (can use spring form pan)
Instructions to make Old fashion sponge cake:
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- Heat oil in a saucepan on low fire until just simmering. If you have a thermometer it’s around 65oC ~70oC.
- Remove and immediately add the flour and stir with a whisk until smooth. Add syrup, orange juice, salt. Stir to combine. Add egg one by one and mix until smooth and runny. Set aside.
- Beat egg white with cream of tartar until foamy then gradually add sugar to beat until firm peak form.
- Add 1/3 of the meringue into the yolk batter and using the hand whisk to mix until combined. Pour this mixture to the meringue again and whisk quickly. At last, using a spatula to fold up the batter until no more yolk batter can be seen.
- Devide the batter in 2. Mix with 2 tbs of cocoa powder. Pour in 2 different measuring cups. Pour equally white batter and cocoa batter in to the pan at the same time.
- Use a tooth skewer to draw marble pattern.
- Preheat the oven with only the lower heating coil at 170oC. Put a tray of hot water at the lowest rack of the oven. Put the baking pan on to the 2nd rack of the oven. Bake steam bath about 40’. After 40 minutes, reduce the temperature to 150 degree with both the upper and lower heating, for another 30’ minutes.
- Remove the cake with the pan from oven and drop them to the table top from a height of about 8 cm. This is to prevent the cake from excessive shrinkage during cooling. Run a spatula round the edge of the warm cake to dislodge it from the mould. Allow the cake to cool down completely before cutting.
- Best served after 2 hours of refrigeration!
- Cut in to slices!
- So moist!
- Love the soft texture!
So that’s going to wrap this up for this exceptional dish old fashion sponge cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
