Hello, I’m Laura. Today, I’m gonna show you how to make semolina cake in sugar syrup - nammoura recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina cake in sugar syrup - nammoura Recipe
Semolina cake in sugar syrup - nammoura is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Semolina cake in sugar syrup - nammoura is something that I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have semolina cake in sugar syrup - nammoura using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Semolina cake in sugar syrup - nammoura:
- Take 1 kg semolina
- Prepare 1 cup sugar
- Make ready 1 cup milk
- Make ready 1 cup vegetable oil
- Prepare 1/2 teaspoon mastic gum, crushed in ½ teaspoon sugar
- Take 4 teaspoons baking powder
- Take 3 teaspoons orange blossom water
- Take 3 teaspoons rose water
- Get 1 teaspoon tahini, sesame paste
- Make ready - For the sugar syrup:
- Make ready 2 1/2 cups sugar
- Get 1 1/2 cups water
- Prepare 1 teaspoon rose water
- Get 1 teaspoon orange blossom water
- Get 1 teaspoon lemon juice
- Take - For garnishing:
- Prepare 25 almonds, cut in halves
Steps to make Semolina cake in sugar syrup - nammoura:
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- For the batter, mix all the ingredients together, except the tahini.
- Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr.
- Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min.
- Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake’s surface turns golden brown.
- Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed.
- Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature.
So that’s going to wrap it up with this exceptional dish semolina cake in sugar syrup - nammoura recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
