Hello, I am Clara. Today, we’re going to make depression mango cake baked in rice cooker (no eggs, no milk) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) Recipe
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can have depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
- Prepare 3 cup self-rising flour
- Take 1 cup sugar
- Get 1/2 tsp salt
- Take 2 tbsp white vinegar
- Make ready 150 ml oil (I used sunflower)
- Prepare 1/2 tsp vanilla extract
- Prepare 1 cup pureed mango
- Take 1 cup water
- Get extra oil (about 1 tbsp)
Steps to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
- Combine flour, salt, sugar, and mix well.
- Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
- Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
- Pour extra oil to the rice cooker and coat it evenly.
- Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it’s still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
- Cool the cake before slicing. Enjoy!
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