Hello, I’m Laura. Today, I will show you a way to make hershey kiss cupcakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hershey Kiss Cupcakes Recipe
Hershey Kiss Cupcakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Hershey Kiss Cupcakes is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have hershey kiss cupcakes using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hershey Kiss Cupcakes:
- Make ready cake
- Make ready 1 box supermoist butter recipe chocolate cake mix
- Get 3 eggs
- Prepare 1/2 stick melted butter
- Get 2 tbsp hersheys chocolate syrup
- Prepare 2 tbsp chocolate nesquik
- Prepare 1 cup milk
- Get whipping
- Take 1 quart heavy whipping cream
- Prepare 2 box hersheys instant white pudding mix
- Take 3 tbsp hersheys syrup
- Take 1/4 cup chocolate nesquik
- Prepare 1 tsp vanilla extract
- Get 1/2 cup sugar
- Get 24 hershey kisses
- Take 12 pepperidge farm hazel nut wafer cookies
- Take 1 sprinkles
- Prepare 1 tbsp cocoa powder
Instructions to make Hershey Kiss Cupcakes:
- preheat oven to 350 paperline cupcakes
- mix all cake ingredients together, bake as directed on box. let cool completely when done
- cut cookies in half so u get 24 out of your 12 cookies.
- for whipping: add all ingredients together whip on high speed with hand mixer or stand up mixer till you get thickend consistency refrigerate till cupcakes cool
- now frost cupcakes as you like, I used a piping bag with a round tip, but you can also use a ziplock bag just cutting a bigger hole in corner and frost. I topped with a hershey kiss, & cookie. Add to cupcake dust with cocoa powder and sprinkles.Enjoy
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