Hello, I’m Clara. Today, I’m gonna show you how to prepare healthy whole wheat flour banana chocolate cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Healthy Whole wheat flour banana chocolate cake Recipe
Healthy Whole wheat flour banana chocolate cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Healthy Whole wheat flour banana chocolate cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook healthy whole wheat flour banana chocolate cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Whole wheat flour banana chocolate cake:
- Make ready 1 1/2 cup whole wheat flour
- Make ready 2 tbsp corn flour
- Take 3 banana (maximum riped)
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1/4 cup cocoa powder
- Make ready 3/4 cup brown sugar/ regular sugar powder
- Take 3/4 cup milk
- Take 1/2 cup oil
- Prepare 1 tsp vanilla essence
- Get 1/4 cup black raisins
- Take 1/4 cup almonds (chopped)
- Get 1/2 tsp salt
- Make ready Chocolate toppings for decoration
Steps to make Healthy Whole wheat flour banana chocolate cake:
- Preheat the oven at 180 degrees for 10 min.
- Grease the tin with ghee, dust it with flour.
- In a mixing bowl add mashed banana with powdered sugar, mix well and keep aside.
- Sieve wheat flour, corn flour, cocoa powder, baking powder, baking soda and salt 5 to 6 times.
- Beat the banana sugar mixture with hand mixer, add vanilla essence, oil and milk to it. Beat well. To this add the flour mixture and mix well.
- Add black raisins.
- Pour the mixture to the tin. Sprinkle chopped almonds on top.
- Bake it for 20 to 25 min. at 175 degrees. After 15 min check with skewer. If skewer stick comes out clean it is done. Adjust the timing as per oven size and settings.
- Cool down on wire rack. After get cooled cut in pieces. Pour chocolate toppings over it.
So that’s going to wrap it up for this distinctive dish healthy whole wheat flour banana chocolate cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
