Hi, I’m Marie. Today, I’m gonna show you how to make basbousa(semolina cake) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basbousa(semolina cake) Recipe
Basbousa(semolina cake) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Basbousa(semolina cake) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook basbousa(semolina cake) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa(semolina cake):
- Make ready Syrup
- Get 2 1/4 cups sugar
- Take 1 1/2 cups water
- Get Juice from 1 lemon (or 2 tablespoon orange juice)
- Prepare 1 tablespoon honey
- Get Cake
- Get 2 cups semolina
- Prepare 1 cup sugar
- Make ready 1 stick butter, softened
- Get 1 cup whole milk
- Get 1 1/2 teaspoon vanilla extract
- Make ready 1 tablespoon baking powder
- Get 1 tablespoon baking soda
- Get 2 eggs
- Get Blanched split almonds
Steps to make Basbousa(semolina cake):
- Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup bes to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside.
- Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish.
- Cream together butter and sugar in a mixing bowl. Add eggs and vanilla.
- In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk
- Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond.
- Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool
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