Mango Cake using Pancake Mix
Mango Cake using Pancake Mix

Hi, I’m Elise. Today, I will show you a way to make mango cake using pancake mix recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mango Cake using Pancake Mix Recipe

Mango Cake using Pancake Mix is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mango Cake using Pancake Mix is something that I have loved my entire life. They are nice and they look wonderful.

To be with this recipe, we must prepare a few components. You can have mango cake using pancake mix using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango Cake using Pancake Mix:

  1. Take For the Butter Cake:
  2. Get 2 1/2 cup pancake mix
  3. Get 2 eggs
  4. Take 1/2 cup milk
  5. Prepare 1/4 cup melted butter
  6. Make ready For the Filling:
  7. Prepare 2 ripe mangoes diced
  8. Prepare 1 pack cream cheese
  9. Make ready 1 pack chilled all purpose cream
  10. Take 1/3 cup confectioner’s sugar
  11. Make ready For the Topping:
  12. Prepare 1 ripe mango diced

Steps to make Mango Cake using Pancake Mix:

  1. For the Butter Cake: Preheat oven at 150 deg cel. Mix all the ingredients. Pour in a sprinform pan (i preferred round pan). Bake for 20 mins or until done. Let it cool, then slice it into 2 layers.
  2. For the Filling: Using electric mixer, mix all the ingredients until fluffy.
  3. Finally, put your first layer of cake in you pan, pour in some filling. Then your remaining layer, followed by the remaining filling. Topped it with your diced mango, or decorate it according to you. Chilled for at least 4hours.

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