Hello, I’m Joana. Today, I’m gonna show you how to make easy crispy black tea shortbread cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Crispy Black Tea Shortbread Cookies Recipe
Easy Crispy Black Tea Shortbread Cookies is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Crispy Black Tea Shortbread Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook easy crispy black tea shortbread cookies using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Crispy Black Tea Shortbread Cookies:
- Make ready 70 grams ○Cake flour
- Make ready 20 grams ○Almond flour
- Take 1 small pinch ○Salt
- Make ready 1 teabag ○Earl Grey tea
- Get 50 grams Unsalted butter (cultured butter is best)
- Make ready 25 grams Powdered sugar
- Prepare 1 tsp Heavy cream (or half and half )
- Prepare 1 Sugar crystals (or granulated sugar)
Instructions to make Easy Crispy Black Tea Shortbread Cookies:
- Sift the ○ marked ingredients twice.
- Mix butter and powdered sugar with a hand mixer until they turn white and become a mayonnaise-like consistency. (I quadrupled the recipe in this photo.)
- Add heavy cream to Step 2 and combine. Then add the ○ ingredients from Step 1. Mix well until the dough come together.
- Wrap the dough in cling film and shape into a log of 6-8 cm diameter and 18-20 cm length.
- Chill in the fridge for more than 3 hours. You can keep it in the freezer but it will dry out if you keep it for too long. (You can store in the freezer for about 2 weeks.)
- Shape the dough into a nice log and sprinkle sugar crystals. Slice into 1-1.5 cm thick rounds.
- Preheat the oven to 338°F/170℃ (325°F/160℃ for a gas oven) and bake for 13-15 minutes. Adjust the baking time depending on your oven.
- They’re done! Leave to cool slightly, then keep in an airtight container so that they won’t soften and get stale.
- You can make a small quantity at a time. Make different flavors and colors!
So that is going to wrap it up with this exceptional dish easy crispy black tea shortbread cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
