Hi, I’m Laura. Today, I will show you a way to prepare full of spring sakura sable cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Full of Spring Sakura Sable Cookies Recipe
Full of Spring Sakura Sable Cookies is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Full of Spring Sakura Sable Cookies is something that I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook full of spring sakura sable cookies using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Full of Spring Sakura Sable Cookies:
- Prepare 55 grams Unsalted butter (cultured is best)
- Make ready 30 grams Powdered sugar
- Prepare 10 grams Egg yolk
- Get 70 grams Cake flour
- Make ready 8 grams+18 flowers . Salted pickled sakura flowers
- Prepare 1 Sucre crystal (or granulated sugar)
Steps to make Full of Spring Sakura Sable Cookies:
- Cut the unsalted butter into 1 cm cubes and let it return to room temperature (during the winter, heat the oven to about 30°C and to melt for about 20 minutes).
- Rinse the sakura well in running water, soak in lots of water for 30 minutes to remove the salt, and dry thoroughly with a paper towel.
- Pick out 18 pretty ones for garnish, and mince 8 g for the dough.
- Add the powdered sugar to the unsalted butter in several batches, and stir well with an egg beater.
- Add the egg yolks and mix together well.
- Add half of the sifted cake flour, mix with a wooden spatula, then add the rest of the flour and minced sakura, mix until it becomes one lump, and let sit in the fridge for 2 hours.
- Roll up into a 22 cm long log shape, wrap up in baking paper, and chill in the fridge for an hour.
- Press the dough lightly with a moistened tea towel to dampen it just a bit. Spread out the sucre crystal in a shallow dish, and roll the dough around to coat the surface.
- Cut into 1.2 cm thick pieces, line up on some baking paper, slightly press the sakura garnish into each cookie dough, and bake in a 180°C oven for 16 minutes.
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