Hello, I’m Elise. Today, we’re going to make celebration cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Celebration cake Recipe
Celebration cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Celebration cake is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have celebration cake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Celebration cake:
- Get 1/2 kg chocolate sponge cake
- Take 1 bowl dark chocolate ganache
- Take 1/3 cup sugar syrup to soak the cake
- Get 100 gms white chocolate
- Take 2 tbsp fresh cream
- Prepare 1 drop pink food colour
- Take For garnishing Chocolates of your choice to decorate the cake
Steps to make Celebration cake:
- Cut a half kg chocolate sponge into 2 equal pieces, soak the bottom layer with sugar syrup, spread a thick layer of chocolate ganache over it & cover it another layer of cake, again soak it with sugar syrup & spread a thick layer of ganache over it & cover the cake with ganache & keep it in the fridge to set for atleast 2 hours.
- In a microwave bowl, take cream, microwave it for 30 sec, add chopped white chocolate over it and mix well, then add a drop of pink food colour and keep it aside.
- After 2 hours remove the cake from fridge, pour the coloured white chocolate over it, garnish with chocolates of your choice & refrigerate again for 30 mins before cutting.
So that is going to wrap it up with this exceptional dish celebration cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
