Hello, I’m Elise. Today, we’re going to prepare pineapple upside down cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pineapple upside down cake is something which I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook pineapple upside down cake using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cake:
- Make ready For the cake
- Make ready 150 gms All purpose flour
- Get 150 gms powdered sugar
- Get 150 gms butter
- Get 2 eggs
- Prepare vanilla essence
- Make ready 1/2 tsp baking powdered
- Make ready quarter cup chopped pineapple
- Take 1/2 tsp baking soda
- Get 2-3 tbsp milk
- Take For the base
- Make ready 6-7 pineapple slices & cored
- Make ready 10-12 glazed cherries
- Prepare 3-4 tbsp butter
- Get 3-4 tbsp brown sugar/ white sugar also can be used
Instructions to make Pineapple upside down cake:
- In a baking dish, melt 3-4 tbsp butter and sprinkle brown sugar/ white sugar over the butter.
- Place the pineapple slices over the butter and sugar mixture. Place glazed cherries in the center of each pineapple slice and where ever there are gaps. Set aside.
- For the cake. Preheat an oven at 200 degree for 10 mins.
- Sieve flour, baking powdered, baking soda and a pinch of salt together and set aside.
- In a mixing bowl, cream the butter & sugar till light & fluffy.
- Add the eggs one at a times. Adding 1 spoon of flour for each egg. Whisk. Add vanilla essence & mix well.
- Now add the flour using cut & fold method.
- If the batter is too thick at this stage you can add milk.
- Once the batter is well mixed fold it the chopped pineapple pieces.
- Once the batter is ready, transfer to the baking dish with the prepared pineapple slices & bake for 40-45 mins at 150 degree or depending on the oven.
- Remove for oven and cool on wire rack. Once cooled turn upside down.
- Cake and serve. This cake taste best with a scoop of vanilla ice cream. Enjoyyy
So that’s going to wrap this up with this distinctive dish pineapple upside down cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
