Hi, I’m Elise. Today, I’m gonna show you how to prepare vegan chocolate mousse cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Chocolate Mousse Cake Recipe
Vegan Chocolate Mousse Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegan Chocolate Mousse Cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Mousse Cake:
- Take 2 packs - 24 3/5 oz Extra firm tofu
- Make ready 1 bag - 11 1/2 oz Bittersweet chocolate chips (or carob chips)
- Prepare 80 ml Unsweetened cocoa
- Take 1/3 bag - 3 oz Chocolate wafer cookies (or any other cookies of your choice)
- Prepare 60 ml Maple syrup or organic sugar
- Take 60 ml Liquor of your choice
- Make ready 1 dash Vanilla essence
Steps to make Vegan Chocolate Mousse Cake:
- Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.
- While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie cbs. When they’re finely crushed, spread them out on a pie dish.
- Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.
- Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth.
- Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor.
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