Hi, I am Marie. Today, I will show you a way to prepare fruity biscotti recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fruity Biscotti Recipe
Fruity Biscotti is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fruity Biscotti is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fruity biscotti using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruity Biscotti:
- Get 2 cups flour
- Take Baking powder
- Take Pinch salt
- Take 3 large eggs
- Prepare Vanilla essence
- Get 1 kg margarine
- Prepare Cake fruit mix
Instructions to make Fruity Biscotti:
- Preheat oven to 180°C. Grease and dust with flour a baking tray.
- Place sifted flour, baking powder, pinch of salt and sugar in a bowl. Add the soft margarine and rub together until it resembles cbs.
- Beat the eggs and vanilla essence and pour into the flour mixture. Knead into a soft dough for about five minutes. Add the the Cake Fruit Mix and knead to mix well. Add more flour if it’s too soft to handle.
- Divide the dough into two and roll out one half on a floured surface to form a long sausage-like shape. Place on one side of the prepared baking sheet. Flatten the top a little. Repeat with the other half and place it next to the first one.
- Bake for 20 minutes, until golden brown. - Take out of the oven and cool. Once cool, cut them into small slices and place them back onto the baking tray. Bake again for further 10-15 minutes.
- Serve cool with tea and enjoy.
So that is going to wrap it up with this exceptional dish fruity biscotti recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
