Hi, I am Joana. Today, we’re going to make momi mango puding soft cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Momi Mango Puding Soft Cake Recipe
Momi Mango Puding Soft Cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Momi Mango Puding Soft Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook momi mango puding soft cake using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Momi Mango Puding Soft Cake:
- Take The Cake Base
- Make ready 2 White egg - Stiffly beaten
- Get 2 Egg yolks - Stiffly beaten
- Get 1/3 cup Butter
- Make ready 1/2 cup Sugar
- Get 2 tbsp Shortening
- Take 1 tsp Mango essence
- Make ready 1 tsp Vanilla
- Prepare 3 tsp Baking powder
- Get 1 1/2 cup Flour - Sifted
- Prepare 1/2 tsp Salt (Optional - best to add if the butter is unsalted)
- Take 1/2 cup Warm milk
- Prepare Puding / Topping
- Make ready 1 cup Dice mango
- Get 1/3 cup Sugar
- Get 30 grams Dry Gelatin
- Make ready 1300 ml Water
- Take Icing / Deco
- Take 500 ml Whipping cream - Beat stiffly and optionaly add colouring and or flavour
Instructions to make Momi Mango Puding Soft Cake:
- Cream together butter, sugar and shortening then add in vanilla + mango essence
- Beat both white egg and yolk separately until its stiff peak then add into the butter mix. Beat at medium speed to mix well
- In another bowl, sift together flour, salt and baking powder. At the lowest speed, add the sifted flour mix into the butter mix gradualy by cup with the milk turn by turn. Bake at 145’ for 25-30 minutes or poke with a tootpick / chopstick, its come out clean
- Basic Puding: Simply bring the water to boil and add in the dry gelatin and sugar. Stir until the gelatin has been fully desolved to create a basic mango puding
- Take out the cake from the pan and set aside to fully cool down. Use the same pan, add in the basic mango puding half of the pan and let them slightly cool but not cool and not harden completely. If happen that the puding completely harden, it can be reboil once at lowest heat but not too many as the mango would desolved
- Once the mango puding base slightly cool, cut the cake into 2 layer and set a layer on top of the basic puding, add some whipped cream and finish it with the other layer
- Let them sit in the freezer for 20-30 minutes to cool completely. Take it out and put on the cake plate upside down accordingly and you can use the remaining cream to cover & make some deco on em
So that is going to wrap it up with this distinctive dish momi mango puding soft cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
