Hello, I’m Marie. Today, I will show you a way to prepare mango cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Cake Recipe
Mango Cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mango Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mango cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Cake:
- Take 4 large eggs
- Make ready 1 cup sugar
- Prepare 1 cup flour
- Prepare 1 large mango
- Make ready 40 g olive oil
- Take 1 tsp salt
- Get 1 tsp vanilla essence
- Get 1 tsp mango essence
- Prepare juice of 1 lemon
- Take zest of 1 lemon
- Get 1/2 cup chopped hazelnuts
Steps to make Mango Cake:
- Separate the egg whites and use a mixer to whisk them until they become fluffy and form soft peaks.
- Gradually add the sugar, then fold in the egg yolks gently.
- Sift the flour and mix it in gradually.
- Roughly chop the mango and blend in a blender to form a puree, then add it to your bowl.
- Add all the remaining ingredients and mix well, then pour into an oiled cake pan.
- Preheat oven to 180°C and bake the cake for 40-50 minutes or until fully cooked.
- Allow to cool outside oven for atleast 15 minutes. garnish with whipped cream and roasted hazelnuts.
So that’s going to wrap this up for this special dish mango cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
