Hi, I am Kate. Today, we’re going to make mint chocolate nanaimo bars. nut & dye free recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE Recipe
MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook mint chocolate nanaimo bars. nut & dye free using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:
- Take BASE:
- Take 1 cup CHIPITS Mint Chocolate Chips
- Prepare 1/2 cup Butter Softened
- Get 1 1/4 cup Graham Wafer Cbs
- Make ready 1 cup Flaked Coconut
- Make ready 1/2 cup Finely Chopped Walnuts (THIS IS OPTIONAL. I DON’T ADD CAUSE OF ALLERGY TO NUTS)
- Make ready FILLING:
- Make ready 2 cup Icing Sugar
- Get 1/4 cup Softened Butter
- Get 3 tbsp Milk
- Prepare 2 tbsp Custard Powder
- Make ready 1 tsp Mint Extract
- Get 1 Several Drops Of Green Food Coloring (THIS IS OPTIONAL. I DON’T ADD CAUSE OF ALLERGY)
- Make ready GLAZE:
- Get 3/4 cup CHIPITS Mint Chocolate Chips
- Take 2 tsp Vegetable Oil (I use canola or olive oil)
Instructions to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:
- BASE: Melt 1 cup mint chocolate chips with 1/2 cup butter in a saucepan over low heat. Stir in graham wafer cbs & coconut. (You can add finely chopped walnuts if you want). Press evenly into 9-inch square pan. Chill for 30 minutes.
- FILLING: Blend Icing sugar with 1/4 cup softened butter, milk, custard powder & mint extract. (You can add several drops of green food coloring if you want)
- GLAZE: Melt remainder of mint chocolate chips with oil in a bowl set over simmering water. Spread evenly over filling. Chill until completely set. Makes 20 Bars (Suggested serving)
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