Hello, I’m Elise. Today, I’m gonna show you how to make chocolate chip cookie dough pots recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate chip cookie dough pots Recipe
Chocolate chip cookie dough pots is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chocolate chip cookie dough pots is something which I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook chocolate chip cookie dough pots using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip cookie dough pots:
- Make ready 150 g cake flour
- Take 1/2 teaspoon salt
- Make ready 110 g butter
- Prepare 85 g brown sugar
- Prepare 1/2 teaspoon bicarbonate of soda
- Take 1 teaspoon vanilla extract
- Make ready 1 large egg
- Prepare 170 g dark chocolate chips
Instructions to make Chocolate chip cookie dough pots:
- Preheat your oven to 180 degrees C. Make sure to measure out the flour, bicarbonate of soda, salt in a bowl. Mix together with a fork.
- Beat the butter, sugar and vanilla extract together until light and fluffy with a creamy texture. To this add the egg, beat again to further combine.
- Fold the flour mixture in gently to the butter, sugar and egg mixture. Once just combined, add the chocolate chips.
- Divide the cookie dough into ramekins or muffin tray should suffice. Place the ramekins or muffin tray in the oven and bake for 13-15 minutes until golden brown.
- Leave to cool. Dust with icing sugar or cocoa and serve with a scoop of ice cream :)
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