Hello, I am Joana. Today, we’re going to make carrot cake pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Pie Recipe
Carrot Cake Pie is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Carrot Cake Pie is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook carrot cake pie using 21 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake Pie:
- Take Pie
- Prepare 1 (9 inch) pie crust
- Make ready Dry ingredients
- Get 1 cup flour
- Prepare 1/8 tsp. Baking soda
- Prepare 1/2 tsp. Baking powder
- Take 1/4 tsp. Salt
- Take 1 tsp. Cinnamon
- Get 1/8 tsp. ger (powder)
- Take Wet ingredients
- Make ready 1/4 cup melted butter
- Prepare 1 cup sugar (brown if you have it)
- Prepare 1 tsp. Vanilla
- Take 1 egg
- Take 1 cup shredded carrots (about 2 medium)
- Get Topping
- Take 4 ounces cream cheese
- Take 1 Tbl. Butter
- Take 1/2 tsp. Vanilla
- Make ready 1/2 cup powdered sugar
- Make ready 1/2 cup cold heavy whipping cream
Steps to make Carrot Cake Pie:
- Preheat oven to 350F
- Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice.
- Combine all the pie dry ingredients in a bowl (small to medium is fine)
- Mix the dry thoughly
- In a larger bowl, cream the butter with the sugar
- Add an egg and mix it in, don’t over mix.
- Add your dry, to your wet, and mix thoroughly.
- Shred your carrots, this is the size I used, 2
- I just used my food processor to shred them, gave me just a hair over 1 cup.
- Fold the carrots into the filling
- Carefully place the filling in the crust, it’s thick, even out without damag your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few cbs.
- Let cool, then refrigerate. It’s best to do the topping with it really cold.
- In a bowl, mix cream cheese and butter together
- Add vanilla and sugar, mix
- Add heavy cream
- Mix until stiff
- Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top
- This is a little on the sweet side, so smaller pieces are suggested.
So that is going to wrap this up with this distinctive dish carrot cake pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
