Hello, I’m Elise. Today, I will show you a way to prepare mango purée cake w/ dark chocolate toppings recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Purée Cake w/ Dark Chocolate Toppings Recipe
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mango Purée Cake w/ Dark Chocolate Toppings is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Make ready 1 cup flour sifted
- Prepare 4 eggs separate white from yolk
- Get 1/2 cup sugar
- Prepare 1/2 cup melted butter
- Prepare 1 tsp salt
- Get 1 cup mango Purée
- Get 1 bar dark chocolate
- Take Mango slices or any fruits for toppings
- Prepare 2 tsp baking powder
Instructions to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
So that is going to wrap it up for this exceptional dish mango purée cake w/ dark chocolate toppings recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
