Hello, I’m Marie. Today, I’m gonna show you how to make peanut butter and coconut cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peanut butter and coconut cookies Recipe
Peanut butter and coconut cookies is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Peanut butter and coconut cookies is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook peanut butter and coconut cookies using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut butter and coconut cookies:
- Get 125 g salted butter
- Prepare 125 g chunky or smooth peanut butter
- Prepare 200 g sugar
- Make ready 50 g dessicated coconut
- Take 1 egg
- Make ready 200 g cake flour
- Make ready 4 ml bicarbonate of soda
- Prepare 2.5 ml course salt
- Prepare 1 tablespoon flour reserved for rolling out the cookie dough
- Prepare 1 pinch sea salt reserved for sprinkling over cookies
Instructions to make Peanut butter and coconut cookies:
- Mix the butter, sugar, dessicated coconut and peanut butter in a mixer until combined or mixed by hand in a bowl works just as well.
- Add the egg and mix until combined.
- Add the flour, bicarbonate of soda and course salt. Mix until a smooth dough consistency is achieved.
- Using the extra flour, to dust hands with, roll the cookie dough into small 4-5cm balls. Place on a baking tray lined with baking paper. The recipe makes 32 cookies. Flatten the cookies with a fork and sprinkle the sea salt over each cookie. Bake for 12-15 minutes in a preheated oven(180 degrees C). Cool on a wire rack once baked and enjoy with a cup of tea or glass of milk.
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