Hi, I am Elise. Today, I’m gonna show you how to prepare creamy strawberry swirl cheesecake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy strawberry swirl cheesecake Recipe
Creamy strawberry swirl cheesecake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Creamy strawberry swirl cheesecake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy strawberry swirl cheesecake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy strawberry swirl cheesecake:
- Make ready pie crust
- Take 2 cup vanilla wafer cookies crushed
- Take 1/2 cup brown sugar
- Take 1/2 tsp ground cinnamon
- Get 1 stick butter
- Make ready pie filling
- Make ready 5 -8 oz cream cheese room temperature
- Prepare 1 1/2 cup sugar
- Get 3 large eggs
- Prepare 2 tsp vanilla extract
- Prepare 2 tbsp fresh lemon juice
- Get 1 packages strawberry glaze
Instructions to make Creamy strawberry swirl cheesecake:
- preheat oven at 350,F. and bake on 350 .in a 9 inc, springform pan, spray with pam cooking spray.in and around pan lightly.
- mix crushed wafers, brown sugar ,cinnamon and butter melted.mix well,, now put cbs in pan press with the fingers, alongside and bottom.
- beat cream cheese on high speed, with an electric mixer. till fluffy, gradually add sugar, beat well, adding one egg at a time, beating after each additional egg, lemon juice add vanilla ,beat but 30 seconds.
- pour on crust. now with strawberry glaze , gently swirl batter with a knife to create marbled effect.place spring pan on a large cookie sheet.bake for 60 minutes. before putting in oven, cover with foil and bake for 20 minutes take off foil bake another 40 minutes .or untill it golden color.and firm around edges.
- take out oven, cool completely on a wire rack.cover and chill for 2 hours before serving.remove spring pan.
- serve chilled.
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