Hello, I am Clara. Today, I will show you a way to prepare crunchy sesame cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy Sesame Cookies Recipe
Crunchy Sesame Cookies is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Crunchy Sesame Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crunchy sesame cookies using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crunchy Sesame Cookies:
- Make ready 90 g Cake flour (weak flour)
- Take Pinch salt
- Take 25 g Sugar
- Prepare 1/4 tsp Baking powder
- Get 30 g Vegetable or canola oil
- Get 30 g Milk
- Prepare 20 g Sesame seeds (white, black or mix)
Instructions to make Crunchy Sesame Cookies:
- Preheat oven to 180°C/350°F
- Mix flour, sugar, salt and baking powder in a small bowl.
- Make a well in the middle of the flour mixture.
- Pour in the milk and then the oil into the well. Mix the milk and oil together before mixing in with the flour.
- Once the milk and oil are mixed, use a spatula or a pastry card to gradually fold in the flour until the dough just comes together. Do not knead or over mix - it’s okay if it’s a little powdery.
- Lastly, add in the sesame seeds and roughly cut into the dough with the spatula or pastry card until the dough is moist and no longer powdery.
- Take the dough out of the bowl and onto a working surface. Fold the dough in half over itself about 3-4 times. Again, don’t knead!
- Flatten out the dough a little bit with your hands, then transfer it to parchment or wax paper and use a rolling pin to roll out the dough. Roll it out into a thin square, about 2-3 mm thick.
- Using a knife, cut the square-shaped cookie dough into smaller squares by cutting like a criss-cross grid pattern. Or you can cut out shapes using cookie cutters too.
- Transfer the cut cookie dough along with the parchment/wax paper onto a baking sheet or pan.
- Bake at 180°C/350°F for 15-17 minutes until very lightly browned. Remove and let cool. Store in an airtight container after cooling.
So that is going to wrap it up with this special dish crunchy sesame cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
