Hi, I’m Marie. Today, I will show you a way to prepare ladybug cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ladybug Cookies Recipe
Ladybug Cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ladybug Cookies is something that I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook ladybug cookies using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ladybug Cookies:
- Take 24 vanilla wafer cookies
- Make ready 1 Container purchased creamy vanilla frosting
- Prepare 1 Red paste food coloring
- Get 1/2 cup chocolate chip mini morsels
- Take 24 Milk Duds or Junior Mints
Steps to make Ladybug Cookies:
- Place cookies on large cookie sheet that has been lined with foil. Place the frosting in a small bowl and add red paste food coloring. Mix well.
- Spread about 1/2 teaspoon of frosting on the rounded side of each vanilla wafer.
- Position 5 to 7 mini morsels on the top of each frosted cookie to create the ladybug’s spots. Place a small amount of frosting on a Milk Dud or Junior Mint and secure it to a frosted cookie at the top edge to make the ladybug’s head. Repeat for all cookies.
- Place entire cookie sheet with decorated cookies in the refrigerator and chill for 10 minutes, or until ready to serve.
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