Hello, I am Marie. Today, we’re going to make semolina fruit cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Semolina Fruit Cake Recipe
Semolina Fruit Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Semolina Fruit Cake is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have semolina fruit cake using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Semolina Fruit Cake:
- Get For cake:
- Make ready 8 tbsp sugar
- Take 8 tbsp semolina
- Take 1 packet vanilla sugar
- Prepare 4 cups milk ( 200 ml cups)
- Prepare For glaze:
- Make ready 1 1/2 cup strawberries
- Get 3 tbsp sugar
- Make ready Water ( 100ml+50ml)
- Take 1 tsp rice or corn starch
- Take 1 mango
- Make ready 1 peach or banana
Instructions to make Semolina Fruit Cake:
- Mix milk, sugar, stir
- Add semolina and stir until boils
- Add vanilla , stir until gets thicker
- Do not take it before thickens then pour into a pie dish
- Prepare glaze : cut strawberries, put into a pan. Then add sugar and 100 ml water (1/3 cup)
- Then mix starch with 50 ml ( 1/3 cup ) water,
- Add starch into the mix, stir until thickens, remove from heat. Let the glaze gets cold
- Once pudding cool enough, decorate it with your favorite fruit.
- In this point your glaze cooled too, pour over the cake.
- Put it into fridge, will be ready soon to be eaten
So that’s going to wrap this up for this special dish semolina fruit cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
