‘Russian’ Cookies
‘Russian’ Cookies

Hello, I’m Marie. Today, I’m gonna show you how to make 'russian’ cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

'Russian’ Cookies Recipe

‘Russian’ Cookies is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. ‘Russian’ Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To be with this recipe, we must prepare a few ingredients. You can cook ‘russian’ cookies using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ‘Russian’ Cookies:

  1. Prepare 75 g cold, unsalted butter (5 Tbsp)
  2. Make ready 25 g powdered sugar (3 Tbsp)
  3. Make ready 35 g ground almonds or walnuts (3 1/2 Tbsp)
  4. Make ready 100 g cake flour or weak flour (1 cup)
  5. Take More powdered sugar for dusting

Steps to make ‘Russian’ Cookies:

  1. Preheat oven to 180°C/350°F.
  2. Cut the butter into small cubes. Put butter, powdered sugar, nuts and flour in a food processor.
  3. Blend in the food processor until clumps start to form (about 1 minute). Be careful not to over mix or the dough will become sticky.
  4. Line a cookie sheet with parchment paper. Form the dough into about 20 cookies about 2.5 cm (1 inch) round. Arrange them on the baking sheet.
  5. Bake in your preheated oven for 18-20 minutes. When they are just bening to brown a little, they are finished.
  6. Let the cookies cool before dusting with powdered sugar. You can dust with a fine sieve or place the cookies along some sugar in a plastic baggie and shake. Plain is fine too!

So that is going to wrap it up for this exceptional dish ‘russian’ cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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