Falooda cake πŸŽ‚
Falooda cake πŸŽ‚

Hi, I am Clara. Today, I will show you a way to prepare falooda cake πŸŽ‚ recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Falooda cake πŸŽ‚ Recipe

Falooda cake πŸŽ‚ is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Falooda cake πŸŽ‚ is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have falooda cake πŸŽ‚ using 11 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Falooda cake πŸŽ‚:

  1. Get 250 g maida(self rising flour)
  2. Get 1/2 tbsp baking soda
  3. Make ready 1 tbsp baking powder
  4. Make ready 1 tbsp vanilla essence
  5. Get 150 ml milk
  6. Make ready 100 g milk powder
  7. Make ready 50 g butter
  8. Prepare 250 g whipping cream
  9. Take cubes Jelly
  10. Get Butterscotch kernels
  11. Take Sugar syrup

Instructions to make Falooda cake πŸŽ‚:

  1. Strain maida, baking soda, baking powder, milk powder in a bowl
  2. Add milk gradually
  3. Preheat the oven at 160Β° for 5 minutes
  4. Mix it slowly clockwise until lumps disappear totally
  5. Take a cake tin grease it properly with oil/ghee
  6. Now put the mixture into the cake tin
  7. Preheat the oven at 60Β° for 5 minutes
  8. Now place the tin in the oven
  9. Bake it for 30 minutes
  10. Let the cake get cool for 3-4 hours
  11. Now remove the cake on a plate
  12. Cut the cake into 3 layers
  13. Now whip the cream until you get stiff peaks
  14. Put sugar syrup on the first layer and apply whipping cream
  15. Now put jelly cubes, butterscotch kernels, dry fruits and grate white chocolate on the first layer
  16. Repeat the same with the second layer also
  17. Now place the third layer on the top and put sugar syrup and apply whipping cream
  18. Now garnish the cake with dry fruits, jelly cubes, butterscotch kernels and white chocolate.
  19. Our exotic falooda cake is ready to eat

So that’s going to wrap this up for this special dish falooda cake πŸŽ‚ recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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