Hello, I’m Jane. Today, I’m gonna show you how to prepare gluten free chocolate cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free chocolate cake Recipe
Gluten free chocolate cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Gluten free chocolate cake is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have gluten free chocolate cake using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Gluten free chocolate cake:
- Make ready Cake ingredients:
- Get 300 g butter
- Take 300 g light brown sugar
- Get 200 g gluten free self raising flour
- Get 6 medium eggs
- Prepare 3/4 tsp xantham gum
- Make ready 200 g dark chocolate
- Get Buttercream ingredients:
- Take 250 g butter
- Take 1 tsp vanilla extract
- Make ready 400 g icing sugar
- Prepare 200 g dark chocolate
- Make ready To finish:
- Get Strawberries
Steps to make Gluten free chocolate cake:
- Cake: Preheat the oven to 180°C
- Melt dark chocolate in a bain marie (place a bowl with the chocolate over a saucepan with hot water in)
- Beat together butter and light brown sugar
- Beat in to the butter and sugar mixture gluten free self raising flour, eggs and xantham gum
- Once the dark chocolate has cooled fold in to the mixture
- Grease two 20cm cake tins with butter and then pour mixture evenly between the two tins
- Place tins in the oven for around 35-40 minutes or until a skewer comes out clean when poked in the cake
- Buttercream: Melt dark chocolate in a bain marie
- Beat butter to loosen it before beating in icing sugar and vanilla extract
- Fold in dark chocolate
- Decorating: Spread half of the buttercream on one of the cakes and sliced strawberries
- Place the other cake on top of the cake spread with buttercream
- Top with the rest of the buttercream and whole strawberries
So that is going to wrap it up for this special dish gluten free chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
