Honey Vanilla Pound Cake
Honey Vanilla Pound Cake

Hi, I’m Laura. Today, I’m gonna show you how to prepare honey vanilla pound cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Honey Vanilla Pound Cake Recipe

Honey Vanilla Pound Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Honey Vanilla Pound Cake is something which I’ve loved my whole life.

To be with this particular recipe, we have to prepare a few ingredients. You can have honey vanilla pound cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honey Vanilla Pound Cake:

  1. Make ready 2 sticks butter softened (room temperature)
  2. Take 1 1/2 cup honey
  3. Make ready 1/2 cup white sugar
  4. Prepare 1 tbsp vanilla extract
  5. Make ready 5 large eggs room temperature
  6. Make ready 2 1/2 cups all-purpose flour
  7. Make ready 1 tsp baking powder
  8. Take 1/4 tsp salt
  9. Make ready 1/2 cup chocolate chips (optional)

Instructions to make Honey Vanilla Pound Cake:

  1. Pre heat oven to 350 degrees.
  2. Cream room temperature butter with honey and white sugar until smooth. Add eggs and vanilla and blend.
  3. Next add flour, baking powder and salt and combine until mixture is smooth and creamy looking. Add chocolate chips if desired.
  4. Pour batter into bundt pan and bake for 50 minutes or until a toothpick comes out clean.
  5. Remove cake from bundt pan and cool on wire rack. I added a glaze to it as well. Once it cooled down. Which is almond milk and powdered sugar.

So that is going to wrap this up with this distinctive dish honey vanilla pound cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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