Hi, I am Joana. Today, we’re going to prepare kaipola(banana cake) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kaipola(banana cake) Recipe
Kaipola(banana cake) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kaipola(banana cake) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have kaipola(banana cake) using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kaipola(banana cake):
- Get 1/2 kg banana (ripe)
- Get 5 numbers egg
- Prepare 5 tablespoons sugar
- Take 4 tablespoons milk powder
- Prepare 2 numbers cardamom
- Take 2 tablespoons ghee
- Prepare 4 tablespoons oil
- Make ready 2 tablespoons cashew nut
- Get 1 tablespoon raisin
Instructions to make Kaipola(banana cake):
- Cut banana into small cubed peices.
- Heat oil in a pan and add banana and fry till golden brown and keep aside
- In the same pan add 1 tbs ghee and fry cashew and raisin and keep aside
- In a bowl mix eggs,milk powder,sugar,cardamom and blend well.
- Heat 1 tablespoon ghee in a cooker and pour 1/2 of the egg mix.Then distribute fried bananas.Again pour the remaining egg mixture.
- Close the pressure cooker with the lid without putting weight.Lower the flame to the minimum.cook for 10 mins.
- Open the lid and put the fried cashews and raisins
- Again close the lid for 10 more minutes in the low flame.
- Then open the lid,take the cake and cook upside down for 5 minutes.
- After that puttoff the flame,keep the lid closed and allow to cool for sometime.
- Banana cake is ready.
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