Hello, I am Kate. Today, we’re going to make apricot pudding cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apricot Pudding Cake Recipe
Apricot Pudding Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Apricot Pudding Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook apricot pudding cake using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Pudding Cake:
- Get FLAN BASE
- Take 150 g butter
- Make ready 100 g sugar
- Make ready 2 eggs
- Prepare 1 pack vanilla sugar - essence/
- Prepare 1 tspn baking powder
- Take 100 g flour
- Make ready butter grease breadcbs some to pan, some
- Take CREAM TOPPING
- Prepare 500 ml milk
- Take 200 ml cream
- Take 2 packs vanilla custard powder pudding powder/
- Take 175 g sugar
- Prepare CAKE COVERING
- Prepare 1 can apricots (around 500 g)
- Get 1 pack cake jelly glaze
Steps to make Apricot Pudding Cake:
- Beat butter with the mixer until fluffy. Add sugar, vanilla essence and eggs gradually.
- Mix flour and the baking powder, add to batter and stir well with a mixer.
- Grease the flan base form and sprinkle a few breadcbs on top.
- Carefully spread batter into the cake baking tin and put in to preheated oven at 175 ° C on the middle shelf for about 20-25 minutes until golden brown.
- After baking, allow to cool and then gently take off from cake tin. This flan base can be used for any type of fruit topping.
- Mix vanilla pudding powder with 10 tsps of milk. Heat the rest of the milk and sugar in casserole, when it starts to boil add pudding powder mix and stir well. Let it cook for a minute, take away from heat and stir with cream. Spread the cream on the flan base. Slice apricot is thin tranches. Decorate cake with apricot slices.
- Prepare jelly glaze and pour all over cake.
- Store cake for at least an hour in fridge. For best results overnight!
So that is going to wrap it up with this special dish apricot pudding cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
