Hi, I am Jane. Today, we’re going to prepare tres leches cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tres Leches Cake Recipe
Tres Leches Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tres Leches Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook tres leches cake using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tres Leches Cake:
- Get 1 box Duncan Hines Butter Recipe Cake Mix (prepare box directions)
- Make ready 1 can Condensed Milk
- Get 1 can Evaporated Milk
- Take 1/4 cup Dulce de Leche/ Leche Quemada
- Prepare 1 Cool Whip
- Make ready 1 cup chopped pecans (optional)
Steps to make Tres Leches Cake:
- Preheat oven per cake box directions in a 13×9 inch baking pan
- In a separate bowl add condensed milk, evaporated milk, and Dulce de Leche and mix well. Refrigerate.
- Prepare butter recipe cake mix per box directions and ingredients.
- Grease a 13x9 inch baking pan
- Bake cake per box directions.
- Remove cake from oven when done and poke holes all over the cake. Be sure they are large enough for liquid to seep in.
- Refrigerate cake until thoroughly cooled.
- When cake is cooled remove cake and milk mixture from the fridge.
- Stir the milk mixture thoroughly until well incorporated. Pour the milk mixture into the cake holes.
- Top with the whipped topping and add nuts on top for garnish. I also like to drizzle the dulce de leche on top as garnish as well.
- Refrigerate for at least an hour. Its best if it sets over night. Enjoy!
So that is going to wrap this up with this exceptional dish tres leches cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
