Hello, I’m Jane. Today, we’re going to make cheesecake cupcakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesecake Cupcakes Recipe
Cheesecake Cupcakes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cheesecake Cupcakes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cheesecake cupcakes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesecake Cupcakes:
- Take 3/4 cup Granulated Sugar
- Prepare 2 packages Cream Cheese
- Get 1 tbsp Vanilla
- Get 2 Eggs
- Make ready 1/2 box Vanilla Wafers or Graham Crackers
- Prepare 1/4 tsp Cinnamon (optional)
Steps to make Cheesecake Cupcakes:
- Preheat oven to 350°F
- Line muffin pans with 24 liners. Place a vanilla wafer, or graham cracker, in bottom of each paper.
- Blend first 4 ingredients at high speed until creamy smooth.
- Pour cheese batter equally in each liner (about 1/2 full).
- Sprinkle cinnamon on top before baking or top with blueberry or cherry pie filling when cool. May be frozen plain or with fruit toppings. (Optional)
So that is going to wrap it up for this exceptional dish cheesecake cupcakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
