Hi, I am Clara. Today, I’m gonna show you how to prepare pear ginger coffee cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pear Ginger Coffee Cake Recipe
Pear Ginger Coffee Cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pear Ginger Coffee Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pear ginger coffee cake using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pear Ginger Coffee Cake:
- Take 2 fresh pears
- Make ready 3 tbsp butter
- Take 1/2 cup Brown sugar
- Make ready 1 tsp ginger
- Get 1 tsp grated lemon peel
- Make ready 1 tsp grated orange peel
- Prepare 1 egg
- Take 1/4 cup melted shortening
- Take 1/2 cup milk
- Prepare 1 1/2 cup all-purpose flour
- Make ready 1/2 cup sugar
- Prepare 1 1/2 tsp baking powder
- Prepare 3/4 tsp salt
Instructions to make Pear Ginger Coffee Cake:
- Halve core pears. Cut into wedges. Melt butter in the bottom of an 8 inch round cake pan.
- Arrange pear wedges over bottom of pan in a spiral pattern.
- Combine Brown sugar, ginger, lemon peel, & orange peel. Sprinkle half the mixture over the pears. Set the rest aside.
- Beat egg, shortening, & milk together. Sift flour, sugar, baking powder, & salt together. Add to egg mixture, stirring just until blended. Pour over pears.
- Sprinkle remaining brown sugar mixture over the top. Marble through the batter with a knife.
- Bake at 350 degrees for 25-30 minutes.
- Let stand 5 minutes.
- Invert onto plate.
- Serve.
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