Hello, I am Clara. Today, we’re going to prepare gulab jamun mini bundt cakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulab Jamun Mini Bundt Cakes Recipe
Gulab Jamun Mini Bundt Cakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Gulab Jamun Mini Bundt Cakes is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook gulab jamun mini bundt cakes using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun Mini Bundt Cakes:
- Take For Cake:
- Make ready 1 Cup All-purpose Flour/ Maida
- Get 1/2 Cup Milk Powder
- Prepare 1 tsp Baking Powder
- Take 1/2 tsp Salt
- Get 1/4 tsp Baking Soda
- Make ready 1/2 Cup Oil
- Make ready 3/4 Cup Castor Sugar
- Get 1 Cup Milk
- Prepare 4 cardamom pods
- Take 8-10 Saffron Strands
- Prepare For Sugar Glaze:
- Prepare 1/2 Cup Icing Sugar
- Make ready 1/4 Cup Gulab Jamun Syrup
- Prepare As required Dried rose petals
- Get As required chopped Pistachios
- Prepare as required gulab jamuns (homemade/ store bought)
Steps to make Gulab Jamun Mini Bundt Cakes:
- In a bowl, add oil and sugar. Beat untill light and Fluffly.
- Separate 2 tbsp milk from 1 cup milk, warm it a little and then soak saffron strands in it.
- Now add all milk and mix well (add saffron soaked milk too).
- In another bowl, sieve all dry ingredients and then add crushed seeds of cardamom. Use can use cardamom powder too. Mix well.
- Mix dry and wet ingredients, do not over mix.
- Now take mini bundt cake mould (you can use cupcake mould too) and fill it 2/3 rd with batter.
- Bake these in preheated oven at 170 degrees celcius for 22 to 24 mins.
- After baking, let them cool down and unmould it quickly.
- For sugar glaze: Mix the icing sugar with gulab jamun syrup. There should not be any lumps.
- Now poke holes in bundt cake, soak with gulab jamun syrup, pour some sugar glaze and then sprinkle dried rose petals and pistachios.
- Top it with gulab jamun.
So that’s going to wrap it up with this special dish gulab jamun mini bundt cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
