Hello, I am Joana. Today, I will show you a way to make almond and plum cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond and plum cake Recipe
Almond and plum cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Almond and plum cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have almond and plum cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Almond and plum cake:
- Take 240 grams almond meal
- Prepare 1/2 head orange juice squeezed from half an orange
- Get 1 orange zest from whole orange
- Prepare 150 grams softened butter
- Prepare 150 grams caster sugar
- Take 3 eggs
- Prepare 1/4 tsp baking powder
- Make ready 75 grams all-purpose flour
- Make ready 3 plums - cut into thin wedged slices
- Get 1 cooking oil spray
Steps to make Almond and plum cake:
- Preheat the oven to 160°C. Coat a 23cm round springform pan with cooking oli spray
- Using an electric mixer, beat the butter and 2/3 cup (150g) sugar on medium speed until light and creamy. Gradually beat in the almond meal. Add the eggs one at a time. Mix in the orange juice, orange zest, baking powder and. Reduce the speed to low and mix in the flour until just blended.
- Transfer the batter to the prepared pan.
- Gently place the plum wedges on top of the batter. Sprinkle with some caster sugar.
- Bake for 40 minutes or until a toothpick inserted into the centre of the cake comes out with a few moist cbs. Transfer the cake to a wire rack and allow to cool in the pan for 10 minutes.
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