Hi, I’m Elise. Today, I’m gonna show you how to prepare fresh pear cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fresh Pear Cake Recipe
Fresh Pear Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fresh Pear Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have fresh pear cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fresh Pear Cake:
- Make ready 2-3 fresh pears
- Take 2 cups all purpose flour
- Prepare 2 tsp baking soda
- Take 1 tsp salt
- Get 1 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Get 1/2 tsp ger
- Get 1 1/2 cups Brown sugar
- Make ready 2 eggs
- Prepare 1/2 cups butter
- Take 2 tbsp lemon juice
- Take 1/2 cup chopped pecans
Instructions to make Fresh Pear Cake:
- Peel pears. Grate or finely chop enough pears to measure 1 1/2 cups.
- In large bowl, mix together flour, baking soda, salt, cinnamon, nutmeg, ger, & all but 2 tbsp of the Brown sugar.
- Add eggs, butter, lemon juice, & all but 2 tbsp pecans. Mix until well blended.
- Pour into greased 9x13 cake pan. Sprinkle with reserved Brown sugar & nuts. Can garnish with extra pear slices, if desired.
- Bake at 350 degrees for 30-40 minutes, until toothpick inserted in center comes out clean.
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