Hi, I am Clara. Today, we’re going to make lorena’s carrot cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lorena’s Carrot Cake Recipe
Lorena’s Carrot Cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Lorena’s Carrot Cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook lorena’s carrot cake using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lorena’s Carrot Cake:
- Prepare 2 Cups Flour
- Take 2 Cups Sugar
- Take 2 TSPs Baking Powder
- Prepare 1/2 TSP Baking Soda
- Make ready 4 Eggs
- Take 3 Cups Carrots Grated
- Make ready 3/4 Cup Coconut Oil
- Get 3/4 Cup Dried Fruit (Papaya, mango, pineapple & coconut)
- Prepare 2 TSPs ger Grated Fresh
- Make ready Frosting
- Get 8 oz Cream Cheese packages
- Make ready 1/2 cup Butter
- Take 2 Cups Sugar Powdered
- Get 1 TBS Orange Juice Apricot Fresh or or Extract
- Get 1 TSP Orange Zest
- Prepare Pecans Walnuts Chopped or to garnish
Instructions to make Lorena’s Carrot Cake:
- Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
- Mix flour, sugar, baking powder and baking soda in a large bowl.
- Mix eggs, carrots, oil, fruit and ger in medium bowl.
- Incorporate wet ingredients into dry and mix until fully combined.
- Bake for 30 minutes.
- Frost cake when cooled.
So that is going to wrap it up with this distinctive dish lorena’s carrot cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
