Hello, I’m Laura. Today, we’re going to prepare soft moustokouloura (grape must cookies) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft moustokouloura (grape must cookies) Recipe
Soft moustokouloura (grape must cookies) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Soft moustokouloura (grape must cookies) is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have soft moustokouloura (grape must cookies) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soft moustokouloura (grape must cookies):
- Prepare 800 g cake flour
- Get 250 g sugar
- Prepare 15 g baker’s ammonia
- Get 12 g baking soda
- Take 12 g cinnamon
- Take 5 g clove
- Prepare 10 g cocoa powder (unsweetened)
- Make ready 150 ml oil
- Make ready 200 ml boiled grape must
- Get 100 ml honey
- Take 180 ml water
Steps to make Soft moustokouloura (grape must cookies):
- Whisk the oil, grape must, honey and the water for 5 minutes with a whisk or use a mixer until the sugar melts.
- Mix the baker’s ammonia, the baking soda, the cinnamon, the clove and cocoa powder in the flour.
- Add the liquids to the flour. Knead until you get an incorporated mixture.
- Form the moustokouloura and place them in a deep baking tray that you have lined with parchment paper. Cover with aluminum foil or if your baking tray has a lid, use it to cover it.
- Bake for 15 minutes at 180 degrees in the convection element. Check on them since each oven has its own temperature.
- When you take them out of the oven, let them cool and then place them in a plastic bag or a cookie jar so that they remain soft.
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