Old fashioned apple cake
Old fashioned apple cake

Hello, I’m Elise. Today, we’re going to prepare old fashioned apple cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Old fashioned apple cake Recipe

Old fashioned apple cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Old fashioned apple cake is something that I’ve loved my whole life.

To be with this recipe, we have to prepare a few components. You can cook old fashioned apple cake using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Old fashioned apple cake:

  1. Take For the cake:
  2. Make ready 280 g (2 1/3 cup) plain flour
  3. Take 200 g (1 cup) caster sugar
  4. Take 2 tsp bicarbonate of soda
  5. Prepare 3/4 tsp fine salt
  6. Make ready 1 1/2 tsp ground cinnamon
  7. Get 1/2 tsp ground ger
  8. Take 1/4 tsp ground or grated nutmeg
  9. Get 2 large eggs
  10. Take 115 g (1 stick) butter, softened
  11. Prepare 400 g (1 pound) cooking Bramley apples, peeled, cored and diced
  12. Get 100 g (1/2 cup) sultanas or raisins
  13. Prepare For the frosting:
  14. Get 50 g (3 1/2 tbsp.) butter
  15. Prepare 70 g (5 tbsp.) brown sugar
  16. Take 1/4 tsp fine salt
  17. Prepare 30 ml (3 tbsp.) milk
  18. Prepare 1 tsp vanilla extract

Steps to make Old fashioned apple cake:

  1. Butter and flour or line with parchment a round 23cm (10in) springform cake tin.
  2. Place the diced apples and raisins in a large bowl and pour over the brown sugar. Let them sit for 30 minutes until they release some juice.
  3. Beat the other ingredients thoroughly together until smooth in another bowl.
  4. When the half an hour’s passed, add the cake mix to the apples and mix until combined.
  5. Transfer the batter to the tin and smooth the surface with a spatula.
  6. Bake for 50-55 minutes until a skewer inserted in the middle of the cake comes out clean.
  7. Remove from the oven and cool in the tin.
  8. To make the frosting, melt the sugar and butter in a small pan until dissolved. Add the salt, pour in the milk and the vanilla extract and bring to the boil. Take it off the heat and beat the icing sugar into the mix until smooth.
  9. Spread on the cooled cake and let it set before removing the cake from the tin.

So that’s going to wrap this up for this distinctive dish old fashioned apple cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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