Mini Blueberry Bundt Cakes
Mini Blueberry Bundt Cakes

Hello, I’m Kate. Today, I’m gonna show you how to prepare mini blueberry bundt cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mini Blueberry Bundt Cakes Recipe

Mini Blueberry Bundt Cakes is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mini Blueberry Bundt Cakes is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mini blueberry bundt cakes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Blueberry Bundt Cakes:

  1. Make ready 1/4 cup butter, softened
  2. Get 1/2 cup brown sugar
  3. Prepare 1 large egg
  4. Make ready 1/2 cup whole milk
  5. Take 1/2 tsp vanilla extract
  6. Prepare 1 cup all-purpose flour
  7. Prepare 1/4 tsp salt
  8. Take 1 tsp baking powder
  9. Prepare 1-1/2 cups fresh or frozen blueberries

Steps to make Mini Blueberry Bundt Cakes:

  1. Preheat the oven at 350C. And grease the mini bundt pan with butter and coat with flour.
  2. In a small bowl, mix butter and sugar,until it become smooth and creamy.
  3. Beat in the egg, milk and vanilla,whisk everything together until all are combined well.
  4. Combine the flour, baking powder and salt; stir into creamed mixture. Fold in the fresh blueberries.
  5. Pour into four mini bundt pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  6. You can top with your favorite glaze or frosting and enjoy!

So that’s going to wrap it up with this special dish mini blueberry bundt cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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