Hi, I’m Laura. Today, I will show you a way to make orange chiffon cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange Chiffon Cake Recipe
Orange Chiffon Cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Orange Chiffon Cake is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook orange chiffon cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orange Chiffon Cake:
- Get (A)
- Get 100 grams sugar
- Take 7 egg whites
- Get 10 grams cornstarch
- Get 2 grams lemon juice
- Prepare (B)
- Get 4 egg yolks
- Get 125 grams cake flour
- Get 50 grams vegetable oil
- Take 70 grams orange juice
Steps to make Orange Chiffon Cake:
- Preheat oven at 175 ‘c . Whisk the egg white at high speed for a min. Add in sugar to continue whisking at high speed for 3 mins. Add in cornstarch and lemon juice to stabilise the batter.
- To prepare B. Whisk the egg yolk, add oil, orange juice, and finally add flour to have mixture (B)
- Add 1/3 of (A) to (B) to mix well. Fold in the rest of (A) to the batter and mix well.
- Pour the mixture into the ciffon mold and turn it a few time to level the batter.
- Bake for 35 -40 min
So that’s going to wrap it up for this exceptional dish orange chiffon cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
