Hi, I’m Jane. Today, I’m gonna show you how to make my children’s parfait recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Children’s Parfait Recipe
My Children’s Parfait is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. My Children’s Parfait is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook my children’s parfait using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Children’s Parfait:
- Prepare 1 box Instant Jelly Granules
- Prepare *Note: Today I used ‘Aeroplane’ Jelly Strawberry Flavour. It make 500ml jelly
- Get Fresh OR Canned Fruit
- Get 1/2 cup Thickened Cream *whipped with 1 tablespoon Caster Sugar
- Make ready A few slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc
- Take Ice Cream
- Prepare Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc
- Prepare <Soft Custard>
- Get 1 cup Milk
- Make ready 2 Egg Yolks
- Take 2-3 tablespoons Sugar
- Take 1 tablespoon Plain Flour
- Take 1/2 teaspoon Vanilla Extract
Steps to make My Children’s Parfait:
- Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses.
- To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
- *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
- Allow the soft custard to cool, then chill in the fridge.
- When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait.
- *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks.
So that’s going to wrap this up for this special dish my children’s parfait recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
