Hi, I’m Elise. Today, we’re going to prepare fried ice cream cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried ice cream cake Recipe
Fried ice cream cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Fried ice cream cake is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have fried ice cream cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried ice cream cake:
- Prepare 3 C crushed corn flakes (measure after crushing)
- Make ready 3/4 C sugar
- Make ready 1 stick butter
- Make ready 1 (48 oz) container vanilla ice cream
- Make ready 1 (8 oz) cool whip
- Get 1/2-1 tsp cinnamon
- Get 1/3 C honey
- Take Chocolate and caramel syrup
- Get Whipped topping
- Get Maraschino cherries
Instructions to make Fried ice cream cake:
- Take out the ice cream and leave out to soften for 30 minutes. Melt butter in a large pan and add the crushed cornflakes and sugar. Stir continuously to prevent sugar from burning until lightly golden; remove from pan to cool.
- Press 1/2 of cornflake mixture into the bottom of a 9"x13" baking pan.
- In a large bowl, add the ice cream, cool whip and cinnamon and stir until combined. Pour the ice cream mixture over the cornflakes and spread out evenly. Sprinkle the rest of the cornflakes evenly over the top. Drizzle with honey. Freeze for at least 5 hours.
- Cut and serve with the syrups, whipped topping and cherries on top. Yum!
So that’s going to wrap it up for this special dish fried ice cream cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
