Hello, I’m Clara. Today, we’re going to prepare santa tree choco cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Santa tree choco cake Recipe
Santa tree choco cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Santa tree choco cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook santa tree choco cake using 9 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Santa tree choco cake:
- Take 1 cup all-purpose seived flour
- Make ready 1 cup powdered sugar
- Make ready 2 eggs
- Get 1 table spoons
- Get 1/2 table spoon
- Prepare 1/2 tablespoon vanila essence
- Get as required Green, brown,red food colour
- Prepare 1/2 cup butter
- Prepare 1/2 cup chilled whipped cream
Steps to make Santa tree choco cake:
- Mix egg, powder sugar, butter,vanila essence
- Bit all and make save foam
- Pour seived flour, baking powder, baking soda,in batter
- Combine all gently. Pour it in greased square cake tin
- Preheat microwave oven
- Bake it for 15 minutes
- Bit whipped cream. Separate it in two bowls
- Mix green and brown colour seperately
- Cut the cake like santa tree
- Spread green colour in total cake
- Spread brown colour in the lower part of tree
- Keep it in freeze for ten minutes
- After that design the tree with the help of pipping bag
- Spread some candies for decoration
- Keep it in freeze for five to eight hours
- Plate and enjoy
So that is going to wrap this up with this special dish santa tree choco cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
