Hi, I am Kate. Today, I will show you a way to make eggless mango cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Mango cake Recipe
Eggless Mango cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Eggless Mango cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook eggless mango cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless Mango cake:
- Get 1 cup maida
- Prepare 5 tablespoons corn flour
- Take 3/4 cup Sugar
- Prepare 1 teaspoon Baking powder
- Prepare 1/2 cup Mango crusher
- Get 2/3 cup Water
- Get as required Tooti Frootti
- Get Pinch salt
- Make ready 1 teaspoon mango essence
- Take 2 tablespoons Milk powder
- Get 1/8 cup Oil
- Take 1 teaspoon Cake gel
Steps to make Eggless Mango cake:
- Mix water, sugar in a bowl, then add cake gel in it and beat it till it gets soft white peaks.
- Then add oil, essence, to it and mix for 1 min on low speed.
- Then add all dry ingredients and mix it, don’t overbeat it.
- Grease the pan with oil and put the batter in the pan and keep it in OTG for 30 mins.
- Fresh and spongy mango cake is ready to serve.
So that’s going to wrap it up with this exceptional dish eggless mango cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
