Hi, I’m Marie. Today, we’re going to make okara cake with komatsuna and banana recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okara Cake with Komatsuna and Banana Recipe
Okara Cake with Komatsuna and Banana is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Okara Cake with Komatsuna and Banana is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook okara cake with komatsuna and banana using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okara Cake with Komatsuna and Banana:
- Take 300 grams Fresh okara
- Make ready 1 Banana
- Get 1 bunch Komatsuna
- Get 1 tbsp Beet sugar
- Take 1 tbsp Brown sugar
- Prepare 3 tbsp Katakuriko
- Make ready 3 to as many (to taste) Walnuts
- Prepare 1 as many you like Raisins
Steps to make Okara Cake with Komatsuna and Banana:
- Puree the banana and boiled komatsuna in the mixer.
- Mix the okara, sugars, katakuriko, raisins and chopped walnuts together in a bowl.
- Add the banana mixture to the bowl from Step 2, and knead by hand to mix well.
- Press together firmly and shape by hand, then microwave for 7 minutes at 600 W.
So that is going to wrap this up with this distinctive dish okara cake with komatsuna and banana recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
