Hi, I am Joana. Today, we’re going to make chocotruflite santa cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
ChocoTruflite Santa Cake Recipe
ChocoTruflite Santa Cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. ChocoTruflite Santa Cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chocotruflite santa cake using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make ChocoTruflite Santa Cake:
- Make ready 2 cups Maida
- Take 1/2 cup cocoa powder
- Take 2 tsp drinking chocolate powder
- Make ready 1 tsp baking powder
- Make ready 3 eggs
- Make ready 3/4 th cup sugar
- Get 1 cup refined oil
- Make ready 1/2 small bowl Whipped cream for decorating the cake
- Prepare 2-3 drops Synthetic food red colour
- Get 1 slab Dark cooking chocolate mixed with 1/4th truflite cream
- Prepare 2-3 Designer Chocolate for decorating the cake
- Take 2-3 tablespoons Sugar water syrup
Instructions to make ChocoTruflite Santa Cake:
- Sieve maida and baking powder together, Keep aside.
- On the other side beat eggs add oil and sugar.. again beat well.
- Now add the above-sieved maida mixture into the egg mixture and again beat well..at the same time add cocoa powder and drinking chocolate also
- Lastly, take aluminum cake utensil, grease it with oil, dust with maida, pour the cake batter into it and Keep in microwave preheated convection mode for 50 minutes at 150-degrees temperature. (First preheat for 10minutes then place the cake tin inside and set the temperature to 50min)
- When it beeps, open the door of microwave, check it using toothpick, if it comes out clean that means the cake is ready, take out the cake and cool it.
- Now Take a wok put truflite cream in it and give a nice boil, to this add dark cooking chocolate slab, cook till it gets thick(do not overcook)
- Now divide the cake in layers put sugar water syrup along with whipped cream, repeat the process and cover the cake nicely all over, keep in fridge to set
- After some time take out and put this melted truflite chocolate cream on top of the cake, let set again for sometime
- When the chocolate is set properly make Santa using the spare white whipped cream, put a drop of red colour to it and decorate with designer chocolate pieces.
- Serve decorated.
So that’s going to wrap this up for this exceptional dish chocotruflite santa cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
