Hi, I’m Kate. Today, I will show you a way to make funfetti cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Funfetti Cake Recipe
Funfetti Cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Funfetti Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook funfetti cake using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Funfetti Cake:
- Prepare For the Cake :
- Prepare 1 2/3 cup all purpose flour
- Take 1/2 tsp. baking powder
- Prepare 1/4 tsp. baking soda
- Prepare 1/2 tsp. salt
- Take 1/2 cup unsalted butter, melted and cooled slightly
- Make ready 3/4 cup granulated sugar
- Prepare 1/4 cup light brown sugar
- Make ready 1 large egg, at room temperature
- Prepare 1/4 cup plain yogurt (or sour cream), at room temperature
- Get 3/4 cup milk, at room temperature
- Prepare 1 tbsp. vanilla extract
- Prepare 2/3 cup sprinkles (not nonpareils. You want the longer jimmies so the color won’t bleed)
- Make ready For the Frosting :
- Get 1 cup unsalted butter, softened to room temperature
- Make ready 3-4 cups confectioners sugar
- Make ready 1/4 cup heavy cream
- Make ready 2 1/2 tsp. vanilla extract
- Get pinch salt
- Make ready additional sprinkles to decorate, any kind ok (optional)
Steps to make Funfetti Cake:
- Preheat the oven to 350°F. Spray a 9" cake pan generously with non-stick cooking spray and set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set this aside.
- In a large bowl, whisk the granulated and brown sugar into the melted butter. Make sure to get out any brown sugar lumps, mixture will be gritty. Then whisk in the egg, yogurt, milk and vanilla extract until combined.
- Slowly mix in the dry ingredients to the wet, until it’s all incorporated and no lumps remain. Slowly fold in the sprinkles, but careful not to overmix, as the sprinkles will be to bleed their color if you do.
- Pour the batter into the prepared cake pan. Bake for about 20 minutes, then remove the pan from the oven and loosely cover it with foil. Return the pan to the oven and continue baking for 13-17 more minutes or until a toothpick inserted into the center comes out clean. Once it’s done, allow the cake to cool completely before frosting it.
- To make the frosting, beat the butter on medium speed using either a hand held mixer or a stand mixer. Beat until it is smooth and creamy. Add the powdered sugar, cream, vanilla extract and salt with the mixer running. Increase to high speed and beat for 3 or so minutes. Start with 3 cups of the powdered sugar add more, if needed, to thicken the frosting. If the frosting needs to be thinned, then add more cream.
- Once the cake has cooled completely, frost the cake and decorate with additional sprinkles, if you’d like. Then you’re ready to slice it and serve.
- Store the cake covered either in the fridge or at room temperature, for up to 5 days.
So that is going to wrap this up for this distinctive dish funfetti cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
