Hello, I am Elise. Today, we’re going to prepare lemon cake with blueberry filling #festival contest#mombasa# recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon cake with blueberry filling #festival contest#Mombasa# Recipe
Lemon cake with blueberry filling #festival contest#Mombasa# is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lemon cake with blueberry filling #festival contest#Mombasa# is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have lemon cake with blueberry filling #festival contest#mombasa# using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon cake with blueberry filling #festival contest#Mombasa#:
- Make ready 225 gms flour
- Make ready 225 butter
- Prepare 225 caster sugar
- Make ready 4 eggs
- Take 8 gms baking powder
- Prepare 1 tbsp grated lemon rid
- Take 1/4 tsp lemon oil
Instructions to make Lemon cake with blueberry filling #festival contest#Mombasa#:
- Preheat oven to 180;℃ and prepare 2 size 6 tins or 1 size 10 tin. Mix sugar and butter, whisk until fluffy
- Add eggs one at a time.
- Add the lemon rind and essence and mix well.
- Fold in the sieved flour and baking powder.
- Bake for 30-35 minutes.
- Let the cake cool completely before frosting.
- Slice the cake into two parts, apply blueberry jam bwn the cakes and finish on top with a thin layer of buttercream
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